Are you having a hectic week but are looking for a healthy and quick food option that will also keep you full? Tuna not only is a healthy source of protein but it also contains high levels of B vitamins and omega-3. In addition to being quick, filling, and healthy, tuna is a very versatile ingredient and can be mixed with a wide variety of ingredients and help complete any meal. I’m sharing below my favorite tuna salad recipe. It’s easy to make, does not require heat and is ready to eat in less than 15 minutes!
– 1 can of your favorite tuna
– 1 Tablespoon of Greek yogurt
– 1 ½ Tablespoon of relish
– Diced onions
– Hot sauce
– Seasoning salt
– Garlic powder
– Ground pepper (black or white)
Open the can of tuna, drain the liquid and pour into a bowl. Add your seasoning salt, garlic powder, ground pepper, mustard and hot sauce. Add your diced onions (you may grate the onion if you rather only have the flavor and not the crunch and bite of the raw onion. Add the relish and the Greek yogurt in last place. You may add more of any of the ingredients to taste and finally refrigerate for best taste.
My favorite pairings with this salad are toast or crackers. For an appetizer for your summer party, simply spread a small dollop of the tuna salad onto your favorite crackers and decorate with either slices of green olives, sprig of dill or curly parsley. Your guests are sure to enjoy this delicious treat!
For some further readings on the benefits of tuna, you may enjoy the following links:
I hope this quick recipe will help you find a new way to enjoy tuna. Please remember that while it is one of the healthiest foods, high consumption of tuna can be harmful and always speak to your doctor about any changes you may consider making in your diet.